A CHILD UNDER HIS TREE
By New York Times and USA Today bestselling author
'Tis the season for second chances…and secrets!
Forget the mistletoe maneuvers. Kelly Rasmussen isn't planning on having that reunion kiss with Dr. Caleb Buchanan any time soon. Things had long ago gone south for these former high school sweethearts. Except for that one night six years ago—which resulted in an explosive secret Kelly's kept till this very day.
Now career and family have brought them both back to Weaver, Wyoming. Their unavoidable clashes—and instant chemistry—make them realize this town isn't big enough for the two of them. Or three of them—counting Kelly's son. Because there's something about that little boy… For one thing, he has Caleb's eyes…
ALLISON LEIGH'S high point as a writer is hearing from readers that they laughed, cried or lost sleep while reading her books. She makes her home in Arizona where she’s blessed with an immenselyhttp://www.allisonleigh.com and @allisonleighbks.
Bon Appétit and a Book: A delicious recipe to enjoy alongside the book with an image.
Fudge Drop Cookies
1 ¾ C sifted all-purpose flour
2 tsp baking powder
½ tsp salt
¼ C sifted unsweetened cocoa
2/3 C vegetable oil (Canola works well)
1 tsp vanilla extract
¼ tsp almond extract
1 C granulated sugar
2 C sifted confectioner’s sugar
¼ C sifted unsweetened cocoa (can be omitted if you prefer a plain glaze)
2/3 TBSP milk
Dash almond extract
Sift flour with baking powder, salt and cocoa and set aside. In medium bowl, beat eggs slightly. Stir in oil, extracts and sugar until combined. Beat in flour mixture until smooth, then refrigerate at least 30 minutes. Drop chilled dough in slightly rounded teaspoons about 2” apart on ungreased cookie sheet. Bake in 400° preheated oven 8 to 10 minutes. Remove to wire rack and cool. Make glaze: In medium bowl, combine all ingredients, stirring until smooth. Spread tops of cooled cookies with glaze and enjoy! Makes about 3 dozen